COCONUT PUNCH MABI

The Coconut flesh is white surrounded by a brown rigid shell, which is covered with straw and another shell. When it comes out of its shell, the flesh is hard and generous. Coconut milk and coconut oil are extracted from the coconut meat. The coconut flesh cut into strips and macerated in rum gives a fine, subtle, refined, authentic alcohol. It is especially necessary to smell its perfume upon tasting.