Coconut French Flan - Frozen - 12 slices

Already baked, just need to be defrost, ready to serve. Our Normandy pastry chefs have developed this recipe for coconut flan: Pure butter shortcrust pastry, free range eggs and whole milk with a touch of cream, sprinkled with grated coconut. Rich in coconut (6.1%). A thick and tasty filling for this traditional and indulgent french dessert.