Cocoa Infusion & Madagascar Bourbon Vanilla

The rich character of single-origin Yamasa cocoa nibs is beautifully complemented by the refined aroma of Madagascar Bourbon vanilla. Handcrafted in France using carefully selected organic ingredients, this recipe reveals the naturally woody and fruity notes of cocoa, softened by the smooth and delicate character of Bourbon vanilla. The result is an elegant, naturally sugar-free infusion with a beautifully balanced aromatic profile.