Clementine cake with lemon curd filling
Ref. :
8974daa4
Clementine cake with a lemon curd filling. Decorated on top with candied dried clementine peel dices.
| Preparation | Vacuumed |
|---|---|
| Product composition | Sugar, wheat flour* 21.8%, eggs, sunflower oil, candied clementine paste 10% (clementine* 5.3%, glucose-fructose syrup, acidity corrector: citric acid |
| Mininum Order Quantity | 0 |
| Identifier | 1616 |
| Private label | No |