Christmas Praliné Wafer & Almond Spread - Le Comptoir de Mathilde

A generous, exclusive recipe that’s both crunchy and creamy, perfect for the festive season: a spread inspired by praline chocolates, with flavours of hazelnut and almond, enhanced with pieces of crêpe dentelle. 

 Our spreads are handmade in our workshops in Provence.

They are OMG-free and palm oil-free, with a high hazelnut paste content.