Choucroute Garnie - Sauerkraut
Ref. :
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Sauerkraut is a traditional Alsatian dish made of fermented cabbage, cooked and served with a variety of meats such as sausages, smoked pork, and ham hock, along with boiled potatoes. It’s a hearty and convivial meal, often enjoyed in winter for its rich and rustic flavors
| Labels | IFS |
|---|---|
| Product composition | Cooked sauerkraut, boiled potatoes, Alsatian knack sausages, smoked sausages, slices of garlic sausage, pork belly. |
| Storage temperature | Fresh |
| Shelf Life | 15-30 days |
| Private label | Yes |
- IFS
Events
where you can find this product
1 events:
Ongoing event
17/11/2025 to 01/11/2026 in , DE