Chocolates truffles

Continuing in the footsteps of Naomi MARTINO's vision, our truffles are crafted with a foundation of soft, delicate ganache, elegantly adorned with a fine dusting of cocoa powder or manioc flour. Their distinctive shape and size ensure they are effortlessly enjoyed. Indulging in one of our truffles is akin to savoring a piece of Guadeloupe itself.

The refinement and smoothness of these petite gourmet delights will leave a lasting impression on you. Experience a unique tasting journey throughout the year: the chocolate undertones evolve, influenced by the specific beans used. Our fruit truffles are deliberately crafted without cream to preserve their authentic flavors.

Passion Truffle: For the real fruit sensation. Naomi's favourite, the freshly cut maracuja, served with a little cane sugar, takes us back to our childhood.

The Coco/Manioc Truffle: a dedication to the local cassava coco, cooking on the turntable. reimagining the manioc product with its unique texture and cultural heritage.

Dark Chocolate Truffle: Creaminess courtesy of cream*(milk*) The elegance of the chocolate enhances the ganache. They differ according to the notes released.