Chilled whole goose foie gras trationnal recipe
Ref. :
8e82831c
Goose foie gras carefully deveined, and just seasoned with salt and pepper. « Pasteurized product ».
| Product composition | Goose foie gras, salt, pepper. Oxygen absorbing bag under the lid, do not consume. |
|---|---|
| Identifier | Valette Gastronomie |
| Private label | No |
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