Chemin des Lions CHARDONNAY

Harvesting at night. De-stemming, then chilled to 5-6°C. Gentle pressing with a pneumatic press, then decantation at 5-6°C. The juice is fermented at a controlled temperature of 17°C, and 50% of the harvest is fermented in casks. Tasting notes : Bright golden colour. A delicate nose characterised by vanilla and toasted bread aromas. In mouth, a good attack with plenty of fat. Notes of honeysuckle and stone fruit with hints of butterscotch.