Cheese

The Fromagerie des Aldudes was created in the heart of the Basque country in 2014 by sheep and cow breeders who had gathered in a milk coop 30 years ago. Their workshop uses the latest technology to promote an astonishing territory. Strongly attached to their independence and to their local agriculture, they fought to create a brand-new line of cheeses in this region. We offer organic pressed , uncooked cow cheese, as well as an organic creamy cheese.