Château Saint-Esprit Cuvée Saint-Esprit Rouge Côtes de Provence

GRAPE VARIETIES Grenache, Syrah, Cabernet-Sauvignon SOIL Deep red Clay with limestone VINIFICATION Harvested in cool morning temperatures. The Grenache and Syrah are co-fermented, while the Cabernet, ripen later, is processed at the end of the harvest. Fully destemmed before a two week fermentation on skin, in temperature controlled stainless tank. Frequent pumps over and a good maceration allow for a great extraction of tannins and aromas. MATURING Matured in stainless temperature controlled tanks in order to enhance the freshness of the fruits. TASTING Colour: Deep red colour with purple hints Nose: Aromatic and very expressive on the dark fruits such as blueberry. Palate: Dense, well balanced with a great fruitiness and fine tannins. A great structure, with a rounded palate and a great length. Fresh and juicy, which characterise the Saint-Esprit wines. SERVICE Between 15°C and 17°C FOOD PAIRING Roasted duck breast, fine cured meat, steak tartare and carpaccio.