Château Saint-Esprit Cuvée Saint-Esprit Blanc Côtes de Provence

GRAPE VARIETY Rolle (Vermentino) SOIL Deep red clay and limestone VINIFICATION Harvested in cool morning temperatures. Destemming and short cold maceration before pressing. Fermented at a low temperature in temperature controlled stainless tanks, avoiding malolactique fermentation. A perfect control maintains preservation of the freshness of the fruits aromas. MATURING A few months in temperature controlled stainless tanks on fine lees. TASTING Colour: Bright yellow with gold hints. Nose: Aromatic and fruity with stone fruits aromas. Palate: The Rolle develops subtle notes of stone fruits, as well as some hints of citrus. A fresh palate with a long finish on mineral notes. A very well balanced wine with great acidity. SERVICE Between 6°C and 10°C FOOD PAIRING Grilled white fish, seafood and Asian influenced dishes.