Château Ollwiller Crémant d'Alsace Rosé Organic

rape variety 100% Pinot Noir Soil Marly-sandstone Tasting Robe: salmon pink colour | elegant bubbles Bouquet: cherry blossom | raspberry Taste: frank attack | structured midpalate with strawberries and plum | smooth and fresh finish Food pairing Fine curedmeats, verrines (salmon, avocado, freshcheese) Sushi & tartare – Summer salad Roasted or gri ledpoultry Red berrysalad Winemaking method Manual harvesting. Light maceration of the grapes in the press to obtain the rosé color. Slow pressing before first alcoholic fermentation in tank. Second fermentation in bottle according to the traditional method. Maturation on laths 12 months before disgorgement. Serving temperature 7 to 9°C | 45 to 48°F Recommended aging time 2 to 3 years Analysis Residual sugar: 3.9 g/l Acidity H2SO4: 3.39 g/l Degrees of Alcohol: 11% vol