Chateau Montifaud Heritage Louis Vallet

GRAPES VARIETY: mainly Ugni Blanc FERMENTATION: temperature-controlled fermentation and wine storage on lees for better preservation without adding SO2 DISTILLATION: with lees, very slow distillation. Cut made through tasting AGEING: a few months in «roux» casks then numerous years in old casks (Franch Limousin oak) in our own cellars REDUCTION: naturally reduced to 42% vol. FILTRATION: very gentle to preserve maximum aromas BOTTLING: by hand at the estate Powerful and full-bodied, our Héritage Maurice Vallet is incredibly smooth, with an exceptional length on the palate. Remarkably rich, each sip delivers an explosion of complex flavors, ranging from fruity and floral notes to hints of licorice, leather, and spices. Naturally reduced to 42% vol. over time, it has been stored for several years in dame-jeannes in the dimly lit serenity of our Paradis cellar.