Château Les Vergnes

Chateau Les Vergnes belonged to Gargan Baron who carried out successfully the first experiments against the phylloxera since 1879. From then on, the vineyard never stopped using modern vineyard techniques. Chateau has been certified "Integrated Farming" estate since 2005 and then certified Haute Valeur Environnementale, Chateau is recently committed to a sustainable production approach, respecting a fundamental principle: to produce a quality wine that, throughout its development, respects the Men, the Earth and our Landscapes.

Château les Vergnes 2021 has an elegant pale green color. The nose is fresh revealing aromas of lemon zest accompanied by notes of crushed apple and pear. On the palate, pure aromas of white flesh fruits and lime.