Château Haut L'Abeille 1947 Cabernet Franc

1 hectare on a clay-limestone plateau, 35 years old vines Cabernet Franc. Handpicked in boxes before hand sorting of the berries, alcoholic fermentation at 25 ° C with gentle pumping over by air pump, followed by vatting for 3 weeks and malolactic fermentation in temperature-controlled stainless steel vats under inert gas to prevent oxidation. Annual production: 6000 bottles. Tasting notes: brilliant color, deep ruby, nose of red fruits and ripe black fruits, crunchy and greedy, smooth and fruity palate to perfection.