CHÂTEAU FOMBRION CUVEE LA GRIVELIERE

Managed by Marie and  Eric Sicaud, the property exists for more than an hundred years and passed from generation to generation. Mechanical harvest (very late).Cold pre-fermentation maceration during 24 hours. Vatting during 3 weeks. 12 to 15 months aging in oak barrels. Tasting notes:Château Fombrion Cuvée la Grivelière reveal a beautiful ruby color. The nose is fruity with red fruits aromas. Well balanced with melted tannins, this wine is typical of Blaye Côtes de Bordeax appellation.