Catalan-style anchovy fillet
Ref. :
bbd1f325
The subtle presence of these spices pushes these anchovies into the realm of very very very good! To verify it, you just have to taste it.
| Product composition | Anchovy fillets (Engraulis encrasicolus, caught in the Eastern Central Atlantic – FAO zone 34) (70%), sunflower oil, peppers, tomatoes, garlic, parsley, paprika, chili pepper, vinegar, salt, citric acid. |
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| Private label | No |