dfd817cb
Duck of « touraine »
Mulard duck of Bourgueil. Raised at least 120 days and are fed wheat and brocken corn. Tapered ducs (with liver, heart, head and paw). Variable price, request a quote.
Type of meat | Meat in carcasses |
---|---|
Type of poultry | Duck |
Product composition | Duck |
Identifier | 3 |