CAN Rosé Le Petit Saint-Esprit

GRAPE VARIETIES Grenache, Cinsault, Syrah VINIFICATION Harvested in cool morning temperatures. Destemming and short cold maceration before pressing. Fermentation at a low temperature, in stainless tanks to avoid malolactique fermentation and enhance the freshness of the fruits. MATURING Temperature controlled stainless tanks TASTING Colour: Pale pink Nose: Fresh and fruity with citrus aromas and English candy notes. Palate: Frank attack on citrus fruits aromas followed by some red fruits notes. The crisp acidity balances perfectly with the fruitiness of this wine. An aromatic rosé, drinking fantastically as an aperitif. SERVICE Between 6°C and 10°C FOOD PAIRING Aperitifs with good friends