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Camembert 250g

A jewel in French gastronomy, camembert is a soft ripened cheese with a bloomy rind, made exclusively from cow milk. At Vaubernier we have been using traditional manufacturing methods since 1912, with milk collected from within a 40km radius of the cheese dairy. Under its fine white rind, our generous camembert unveils a chalky heart with delicate milky aromas. Throughout ripening, its texture becomes creamier and its flavours more pronounced.
More Information
Type of cheese Soft
Product composition Pasteurised cow's milk, lactic and ripening cultures, rennet, salt
Mininum Order Quantity 0
Identifier CAM250