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Camembert 250g
A jewel in French gastronomy, camembert is a soft ripened cheese with a bloomy rind, made exclusively from cow milk. At Vaubernier we have been using traditional manufacturing methods since 1912, with milk collected from within a 40km radius of the cheese dairy. Under its fine white rind, our generous camembert unveils a chalky heart with delicate milky aromas. Throughout ripening, its texture becomes creamier and its flavours more pronounced.
Type of cheese | Soft |
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Product composition | Pasteurised cow's milk, lactic and ripening cultures, rennet, salt |
Mininum Order Quantity | 0 |
Identifier | CAM250 |