CAMAS Syrah

The Camas range declines 12 different grape varieties. Each of these illustrates their specific characteristics from their terroir of origin: Limoux (Languedoc Roussillon).With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity.
With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay and limestone soil, have been selected from the upper valley of the Aude and the Mediterranean terroirs.
Traditional vinification; fermentation at controlled temperatures during fifteen days, the juice pumped over the crust.
This Syrah develops intense aromas of preserved black olives and pepper on the nose. These notes continue on the palate, fresh and long on the finish. Serve at 14°C.