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Calvados Pays d'Auge Réserve 42% vol.
Consistent, slightly bitter, at first marked by green apple. Finish is vegetal, very broad. Retro-olfactive.
- As an Aperitif: on its own, over ice, or with a drop or two of water to let it release its aromas.
- For cooking: to flambé, and for sorbets and granités.
- As a digestive: Drinking temperature 20-22°C (68 to 72°F).
Labels & Certifications | AOC |
---|---|
Alcohol content | < 50° |
Product composition | 80% of bittersweet apples 20% of acid apples |
Type of spirit | Calvados |
External ID | Calvados Pays d'Auge Réserve 42% vol. |
- AOC