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Calvados Pays d'Auge Réserve 42% vol.

Consistent, slightly bitter, at first marked by green apple. Finish is vegetal, very broad. Retro-olfactive. - As an Aperitif: on its own, over ice, or with a drop or two of water to let it release its aromas. - For cooking: to flambé, and for sorbets and granités. - As a digestive: Drinking temperature 20-22°C (68 to 72°F).
More Information
Labels & Certifications AOC
Alcohol content < 50°
Product composition 80% of bittersweet apples
20% of acid apples
Type of spirit Calvados
External ID Calvados Pays d'Auge Réserve 42% vol.
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