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Calvados Pays d'Auge Fine 40% vol.

Round and fresh. Shows fruity aromas, of vanilla and dried fruits. A well integrated whole with good intensity. As an Aperitif: on its own, over ice, or with a drop or two of water to let it release its aromas. - For Cooking: to flambé, and for sorbets and granités. - As a Digestive: Drinking temperature 20-22°C (68 to 72°F). Must be given time to breathe. Very gastronomic. Accompanies dark chocolate and fine cigars.
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Labels & Certifications AOC
Product composition 80% of bittersweet apples
20% of acid apples
Type of spirit Calvados
External ID Calvados Pays d'Auge Fine 40% vol.
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