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Calvados Pays d'Auge Fine 40% vol.
Round and fresh. Shows fruity aromas, of vanilla and dried fruits. A well integrated whole with good intensity.
As an Aperitif: on its own, over ice, or with a drop or two of water to let it release its aromas.
- For Cooking: to flambé, and for sorbets and granités.
- As a Digestive: Drinking temperature 20-22°C (68 to 72°F). Must be given time to breathe. Very gastronomic. Accompanies dark chocolate and fine cigars.
Labels & Certifications | AOC |
---|---|
Product composition | 80% of bittersweet apples 20% of acid apples |
Type of spirit | Calvados |
External ID | Calvados Pays d'Auge Fine 40% vol. |
- AOC