Brittany shallot
Ref. :
c95614a4
With its mild, slightly spicy, sweet flavour, the Echalote de France can be eaten raw or cooked. It enhances sauces, raw vegetable salads and stuffings, and seasons red and white meats. Dosage : 1 to 2 tablespoons for 4 people.
| Preparation | Dried |
|---|---|
| Product composition | Semolina shallots from France |
| Private label | No |
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