bovine gelatin powder 200 blooms 50g
Ref. :
d07aed24
Do you know the secret to the firmness of bavarois, perfect mousses, and gummy candies?
The common factor is gelatin.
Patisdécor powdered food gelatin is intended for use in pastry, charcuterie, catering, and also for savory culinary preparations.
Made exclusively from bovine hides, gelatin is a natural additive that gives structure to your mousses, creams, and jellies.
In addition to enhancing flavors and extending the shelf life of a preparation, gelatin improves the protein content without increasing the caloric value, without adding sugar or fat.
Its gelling power, expressed in bloom, is 200 -/+ 20.
Contains sulfites. May contain traces of soy, milk, gluten, egg, nuts.
Instructions for use:
-Soak and let the gelatin swell for 5 to 10 minutes in cold water. At the same time, heat the liquid to be gelled or thickened.
-Once the water is absorbed, incorporate the gelatin into the hot liquid.
-Stir until the gelatin is completely dissolved, without bringing it to a boil.
-Let the preparation cool in the refrigerator for at least 30 minutes.
For all your recipes, powdered gelatin must be rehydrated before use. To do this, it is recommended to rehydrate it in a volume of water equal to 5 times its weight (e.g., 1g of gelatin in 5g of cold water).
The common factor is gelatin.
Patisdécor powdered food gelatin is intended for use in pastry, charcuterie, catering, and also for savory culinary preparations.
Made exclusively from bovine hides, gelatin is a natural additive that gives structure to your mousses, creams, and jellies.
In addition to enhancing flavors and extending the shelf life of a preparation, gelatin improves the protein content without increasing the caloric value, without adding sugar or fat.
Its gelling power, expressed in bloom, is 200 -/+ 20.
Contains sulfites. May contain traces of soy, milk, gluten, egg, nuts.
Instructions for use:
-Soak and let the gelatin swell for 5 to 10 minutes in cold water. At the same time, heat the liquid to be gelled or thickened.
-Once the water is absorbed, incorporate the gelatin into the hot liquid.
-Stir until the gelatin is completely dissolved, without bringing it to a boil.
-Let the preparation cool in the refrigerator for at least 30 minutes.
For all your recipes, powdered gelatin must be rehydrated before use. To do this, it is recommended to rehydrate it in a volume of water equal to 5 times its weight (e.g., 1g of gelatin in 5g of cold water).
| Product composition | Bovine gelatin (100%) |
|---|---|
| Private label | No |