Bordeaux Supérieur Symposium 2020
Ref. :
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60 % Merlot, 20 % Cabernet-Sauvignon, 10 % Carménère, 10 % Malbec. 100% de-stemming. Vatting time of 20 to 30 days at 28-30°C. Temperature control. Malolactic fermentation. Aged 9 months in stainless steel tanks. Perfect wine for each convivial moment of your life : dinner, cheese, tapas, barbecue, spicy food.
| Grape variety | Cabernet Sauvignon, Carménère, Malbec, Merlot |
|---|---|
| Vintage | 2020 |
| Wine color | Red |
| Wine growing region | Bordeaux |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | TF AAE 23 3 |
| Private label | No |