Black Olive Mustard - Moutarde - Mustard – Seasoning – Jar

Fine mustard with black olives to accompany meats, savory pie crusts, sauces and other dressings. Original idea: coat veal chops with mustard before browning them, add whipping cream at the end of cooking. Use: As an accompaniment to grilled meats, fondues bourguignones, as a base of sauce for your cooked dishes. Put in the fridge after opening.