BIRDIE TIMUT

Timut is a subtil blending of the Nepalese and Middle East typical flavours. The renowned Timut pepper, with its grapefruit scents, is here combined with Damascus roses and Peppermint.

Method of Production

The Birdie Timut is an hand-crafted assemblage of 6 different botanicals: Juniper, Timut Peppercorn, Damascus Rose, Peppermint, Coriander and Cardamom. The botanicals are infused in a French rectified alcohol for a full day. They are then distilled together to fully extract their essence, and give all their flavors to Timut.

Tasting Profile

Timut has light and gentle rose and grapefruit scents to the nose. To the palate, Timut will express its complex nature with a spicy attack followed by rose and cardamom flavours, ending with a long and light mint flavour.