Baron Maxime Brut Silver Reserve

TERROIR & ESTATE Clay-limestone soil. Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted to sparkling wines. GRAPE VARIETIES Ugni Blanc - Colombard WINEMAKING The Charmat Method : After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in low-temperature conditions. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation. It takes place at 18°C in stainless steel vats in order to ensure optimum homogenization TASTING NOTES Very floral and fruity, this light-bodied sparkling wine offers notes of peach and apricot aromas on the nose. It shows lovely harmony, swathing the palate in crispiness texture and a delicate mandarin orange, while well-meshed acidity keeps this fresh. A clean bubbly for easy sipping.