BANDOL ROSE MILLESIME 2018

Wine making : Organic viticulture. Traditional hand picking into small crates. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Traditional corks. Appareance : Orangy colour, bold. Nose : Aromatic, balanced, citrus aromas, red fruit aromas. Palate : Well-balanced, concentrated, rich, citrus hints, red fruit hints, grapefruit hints, round, structured body, strong intensity, long length. Wine and food pairing : Asian dishes, Mediterranean cuisine, Seafood and shellfish, Grilled fish, Lamb tajine Serving temperature : 12° - 14° Aging potential : From 2018 to 2022 No allergen detected