Baby Hasselback

Franceline, Amandine, Chérie, Anabelle, Marylin… strictly selected French potato varieties for their firm flesh which hold up well when cooked​. Simply fried through the authentic cooking way in sunflower oil (no water bleach, no oven drying), allowing a firm texture on the outside and a melting one inside​. Baby potatoes are harvested before full maturity, they offer a nice visual thanks to their small caliber. Without any additives, this recipe is guaranteed clean label and vegan​.