Auxey-Duresses "Les Boutonniers", Domaine Prunier Damy ... White

THE VINEYARD Les Boutonniers is a 50-year-old parcel of the Meursault appellation, which has earned it its reputation. high quality grapes every year. VINIFICATION AND AGEING Vinified in stainless steel tanks until mid-fermentation, then in barrels to bring out the aromatic finesse. Low controlled temperature (18-20°C) to preserve all its fruit and structure. 9 months' barrel ageing, of which 15% of which are new barrels to bring fullness and finesse. FOOD AND WINE PAIRING Our Auxey will be all the more appreciated if it is accompanied by a filet mignon of pork, baked fish or even a Comté cheese. or even a Comté cheese.