Auxey-Duresses "Largillas" , Domaine Prunier Damy ... Red

The vineyard Located alongside the 1st growths, this old vineyard enjoys one of the best exposures in the village. Vinification and ageing Vinified in temperature-controlled stainless steel vats, fermentation and temperature are meticulously controlled to ensure optimum preservation of fruit and structure. Vinification is gentle, with light punching of the cap and a preference for pumping over. Once fermentation is complete, the grapes are pressed gently using a pneumatic press. The wines are then placed in barrel for the start of the ageing process. Aged in barrel for 12 months. No new barrels are used for this cuvée to preserve the typical character of this wine with its delicate tannins. Food and wine pairing This wine goes well with free-range chicken or roast pork. It goes perfectly with Cîteaux cheese and Camembert.