Auxey-Duresses 1er Cru "Clos du Val", Domaine Prunier Damy ... Red

The vineyard This parcel, planted in 1966 and owned by just two winegrowers, is located on the best terroir and sunny spot in the village. The view over Auxey-Duresses, Meursault and Monthelie is breathtaking! Vinification and ageing Vinified in temperature-controlled stainless steel vats, fermentation and temperature are meticulously controlled to ensure optimum preservation of fruit and structure. Vinification is gentle, with light punching of the cap and a preference for pumping over. Once fermentation is complete, the grapes are pressed gently using a pneumatic press. The wines are then transferred to barrel for the start of the ageing process. Aged for 12 months, 30% in new barrels. For this well-structured wine, the barrel brings depth and complexity. Food and wine pairing A veal chop or rabbit stew will go divinely well with this bottle!