Auxerrois

This Auxerrois reveals a perfectly brilliant pale yellow color and a charmingly fruity nose with honeyed undertones and notes of white flowers. The palate is rich and smooth, showcasing generous aromas of apricot, peach, and citrus that lead into a beautiful persistence. Sourced from nutrient-poor alluvial soils that encourage the vines to develop deep root systems, this wine possesses a remarkable overall finesse thanks to the unique drainage properties of its terroir. A close relative of Pinot Blanc, it is crafted with hand-picked grapes and traditional temperature-controlled fermentation to preserve its delicate balance. It serves as an ideal match for starters, poultry, fish in sauce, or fresh asparagus when served between 8 and 10°C, offering its best profile within two to four years of aging.