Aop La Clape Rouge La Falaise

Clay-limestone soil, very stony, located on the south-eastern slopes of the Massif de La Clape; Manual picking in crates at optimal maturity followed by grain sorting. Vinification in wooden vats and in concrete vats . Long vatting with daily manual punch-down. Ageing In wooden vats and barrels for 12 months. Intense ruby color. The nose combines aromas of raspberry, blackberry, chocolate and black olive. The mouth reveals aromas of licorice and roasting. This wine, of exceptional concentration, ends on perfectly ripe sweet tannins.