anchovy fillet with parsley
Ref. :
4cf79534
The subtle presence of parsley takes these anchovies into the realm of very, very, very good! To verify it, you just have to taste it.
| Product composition | Anchovy fillets (Engraulis encrasicolus, caught in the Eastern Central Atlantic – FAO zone 34) (70%), sunflower oil, parsley, garlic, shallot, vinegar, salt, citric acid. |
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| Private label | No |