Amour de Cerise
Ref. :
e04a63af
A heart of sour cherry fruit jelly, enveloped in smooth gianduja, then enhanced by a thin layer of white chocolate. Naturally tinted with spirulina, paprika, and cocoa powder, these confections display delicate nuances evoking the different stages of cherry ripeness.
| Labels | FSSC 22000, EPV |
|---|---|
| Product composition | Ingredients: white chocolate 39% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOY], natural vanilla flavoring), cherry flavored fruit paste 34.6% (fruit pulp 19% (morello cherry 13%, apricot 6%), sugar, glucose syrup, flavorings, gelling agent: pectin, acidifier: citric acid), milk chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: lecithin [SOY], natural vanilla flavoring), praline (HAZELNUTS praline (HAZELNUTS, sugar, aromatic plants), sugar, cocoa butter, concentrated BUTTER (MILK), color: beta-carotene, natural vanilla flavoring, emulsifier: lecithin [SOY]), glazing agents: acacia gum and shellac, coloring ingredients: beetroot juice; safflower extract; alkalized fat-reduced cocoa powder (fat-reduced cocoa powder, acidity regulators: sodium hydroxide; potassium carbonate); spirulina; paprika. May contain other nuts, gluten, eggs |
| Storage temperature | Ambient |
| Shelf Life | 1-2 years |
| Private label | No |
- FSSC 22000
- EPV
Events
where you can find this product
1 events:
