Alsatian sauerkraut cooked with Riesling - PGI
Ref. :
473d55fc
Raw sauerkraut produced by lactic fermentation, then cooked in Riesling and lard. The cabbage is grown and processed in Alsace using traditional methods (origin: France).
| Labels | IGP / PGI |
|---|---|
| Product composition | Raw Alsatian sauerkraut (PGI) (raw cabbage, salt), cooking liquid, lard, Riesling (AOC) 2%, natural flavouring, juniper berries, antioxidant: ascorbic acid. |
| Storage temperature | Fresh |
| Shelf Life | 120-180 days |
| Private label | No |
- IGP / PGI
Events
where you can find this product
1 events:
Ongoing event
17/11/2025 to 01/11/2026 in , DE