Almonds coated with chocolate

More commonly known as chocolate olivettes, these are roasted almonds coated with dark chocolate and a thin layer of white chocolate. 
They are a tribute to the olive trees that suround the Provencal landscape in green and black.

The pure Origin Madagascar cocoa is chosen for its flavors and commitments around the conditions of cultivation of its beans. In addition, the packaging is designed with more than 50% paper and can be recycled.

Weight : 170g