Aligot de l'Aubrac Frozen

Aligot is the traditional meal of the Aubrac region. Aligot de l’Aubrac is a stringy mixture of mashed potatoes and Aubrac Tome Cheese. Jeune Montagne follows the authentic Aligot recipe which dates back centuries. Aligot de l’Aubrac can be eaten as a one-dish meal or as a side dish with steak, sausage or vegetables.