AIMERY Cremant Brut NV

Grapes are exclusively hand-picked at the optimal ripening. There is a first fermentation in vats under controlled temperature at 16°C. The second fermentation called ‘‘prise de mousse’’ takes place slowly in the bottle. Ageing on laths between 12 and 15 months. Its yellow colour with green glints and fine bubbles give fresh, vivid and elegant flavours.The aromas are a perfect mix of white flowers and white fleshed-fruits like pear. In the mouth, the wine opens with hazelnut notes and reveals finally a subtle toasted taste. The attack is straight and vivid. The aromas on the palate stay in harmony with the nose flavours.