L'Abondance

SOIL Clay-limestone slopes on the banks of the Orb river FOOD & WINE PAIRING A treat from the aperitif to the dish and cheese. VINIFICATION AND MATURING destemmed grape, nocturnal for the freshness of the aromas. Long fermentation at low tem-perature, gentle extraction for full expression of the fruit. Aging in stainless steel vats in an insulated and air-conditioned cellar. TASTING With its crisp and generous ber-ries, the Cinsault is the king of rosé in Pays d’Oc. The Grenache brings a gourmet touch of cher-ry and red fruit finely chopped for this fresh rosé.