4-tier cake stand

This 4-Tier Curved Cake Stand, made of white plastic, is perfect for showcasing your pastries on a buffet at weddings, christenings, and other special occasions. Specifically designed to highlight all kinds of creations, it’s especially ideal for cakes that are 5 to 8 cm high and mousse desserts.

For certified food-safe supports, we recommend using Patisdécor cardboard supports or Patisdécor cake drums.

Assembly Instructions:

1. Position the base of the stand on a stable, flat, and rigid surface.
2. Insert the elevation columns into the base: place 1 column in the first hole, then 2, 3, and 4, to create the desired step-like effect.
3. Place the trays on each level: the stand is now ready to use.

Product Features:

-Max. Total Height: 44.5 cm
-Max. Total Width: 68 cm
-4 Round Trays – Tray Diameter: 27.5 cm
-10 Interlocking Small Columns for Elevation (Height: 10 cm)

Product Benefits:

-Easily disassembled for cleaning and storage
-Great value for money

Our tip: Pair it with the 3-Tier Stand from the same series for a double-step effect.

Care Instructions:
Clean with warm, soapy water using a soft cloth. Avoid using abrasive sponges to prevent damage to the stand. Not dishwasher safe.

Product delivered flat: assembly required.